Buying coffee, tea and related accessories online at Boca Java is better with coupon codes. There may be other kinds of deals out there, but none are as good as the ones that you will most likely get out from Boca Java.

Most of the time when you sign up on their website as [...]]]>

Buying coffee, tea and related accessories online at Boca Java is better with coupon codes. There may be other kinds of deals out there, but none are as good as the ones that you will most likely get out from Boca Java.

Most of the time when you sign up on their website as a member, some other coupon codes and discounts for Boca Java will be exclusively for you. Other people can get coupon codes on the site itself, but if you go on their email list, you will then being to receive another range of more exclusive and additional coupon codes which other customers are not privy to at all.

And sometimes, the discounts are much bigger too. Not only do you receive additional coupon codes for Boca Java products, but you can also get the ‘heads up’ about promotional items as part of the newsletter that comes with being on their mailing list. With Boca Java coffee being a hot commodity among a lot of coffee drinkers, these promotions will most definitely tickle your fancy. Sometimes you can even get additional premium items such as French coffee presses and espresso cups when you take advantage of the promotions. Just imagine yourself purchasing a bag of coffee and a free mug.

Coupon codes and members-only promotions not only bring discounts with them but a whole host of free stuff as well. As a form of promotional items, Boca Java can and will send you some free coffee samples every time you instruct a delivery or sign up for the ‘Coffee Club’ found on their site. You can easily sample the latest beans they have on sale thanks to these freebie samplers, or you can relive the old flavors that you have liked but were not able to fully sample in the past. Simply put, freebies are available to you if only you know how to get them.

And of course, you can also become one of their salespeople and earn extra income while loving your coffee and promoting it. You can join the Affiliate Program at the Boca Java website and earn around fifteen percent commission each time you recommend their products and make a sale. How many friends do you have on your email contact list who drink coffee? It is also quite easy to receive payment for this through a wide variety of payment methods such as Mastercard, Visa, American Express, the Discover Card and Paypal. With all these great things, you can have lots of fun. Pretty soon, you will realize why it really does count to have taken the time out to become a member at all.

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One of the most common questions asked about keeping our coffee beans fresh, is what is the best way to keep them stored? Most people “get it” when it comes to keeping them in an airtight container, but should we put them in the refrigerator? Will that make them stay fresh for longer? Is light [...]]]>

One of the most common questions asked about keeping our coffee beans fresh, is what is the best way to keep them stored? Most people “get it” when it comes to keeping them in an airtight container, but should we put them in the refrigerator? Will that make them stay fresh for longer? Is light a problem?

The following article should provide some answers:

Coffee bean’s two greatest enemies are air and moisture. Ideally, coffee should be ground, brewed, and consumed quickly to obtain the best flavor.

Coffee beans are at their peak within 24 to 72 hours after roasting and begin to quickly stale after that (within a week, most of the original flavor will have deteriorated). It is best to buy fresh-roasted coffee in quantities that you will use within 7 to 10 days. I, personally recommend grinding your beans as you need them and storing the whole beans in an airtight container. With that said, following are some guidelines for storing coffee beans:

Store your coffee in the bags it came in if they are heat sealed film or foil. Once these bags have been opened, you can either transfer the coffee to a clean, dry, air-tight container, or simply roll the top of the bag closed, forcing out as much air as possible, and seal the bag with a piece of tape or a rubber band.

Whole Coffee Beans – Should be stored in an airtight container in a dry dark, place at room temperature. they will be at their best for about a month after they are roasted (most fine coffees are roasted just before they are sold).

Ground Beans – Ground beans don’s stay fresh as long as whole beans because more surface area is exposed. Keep ground beans in an airtight container in a a dry dark, place at room temperature for approximately two weeks.

Vacuum-Pack Coffee – Coffee that is sold in vacuum-packed tins has had oxygen and carbon dioxide removed, a process that keep the coffee fresh. Once the can is opened, the coffee will be in its prime for 7 to 10 days.

Freezing or Refrigerating Coffee Beans – It is generally not recommended to store coffee beans in the freezer or refrigerator. The enemies of coffee are extreme temperatures (hot or cold), air, light, moisture, and strong odors. The freezer is acceptable only for a one-time shot. What this means, is that once you take it out of the freezer, it should never go back in. Condensation can form and adversely affect taste, as the frozen moisture on your coffee will melt and be absorbed into the bean, which deplete the flavorful oils.

Want to Buy Fresh Coffee Beans Online?

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How’s this for a study…? After analysing 126,000 people for up to 18 years, researchers at Harvard concluded that having 6 cups of coffee a day cut the risk of diabetes by 54% in men and 30% in women.

And that’s not all…

Several studies have suggested that people who drink coffee on a regular [...]]]>

How’s this for a study…? After analysing 126,000 people for up to 18 years, researchers at Harvard concluded that having 6 cups of coffee a day cut the risk of diabetes by 54% in men and 30% in women.

And that’s not all…

Several studies have suggested that people who drink coffee on a regular basis are up to 80% less likely to develop Parkinson’s disease than those who avoid coffee…

A two cup a day habit can cut the risk of colon cancer by 25% and liver cirrhosis by 80%…

And regular coffee drinkers can enjoy less tooth decay, fight asthma, and less chance of gallstones. It’s also a great laxative first thing in the morning 

The Best Kind of Coffee

Cutting to the chase, there are basically two kinds of coffee – instant (from a jar) and brewing your coffee from roasted and ground coffee beans. The difference in the two lies in the type of bean used. Instant coffee (the stuff that comes in granulated form in jars from your supermarket) is from the robusta bean, whereas your typical ground coffee beans that go into your espresso machines, drip filter or percolator pots, are from the arabica bean. The robusta has less nutritional value and a higher caffeine content, than the arabica coffee bean. Coffee brewed from the arabica bean is also richer in anti-oxidants and doesn’t contains some (cancer causing) carcinogens that “instant” coffee allegedly does.

So all in all, it seems like the smell of fresh coffee beans should become a permanent feature in anyone’s home.

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There is something special about coffee. Is it that unique flavour and aroma, or the little kick it gives you, or perhaps just the social atmosphere in which you drink it, that makes fresh coffee one of the most popular beverages in the world?

Coffee has become such an important commodity that it even [...]]]>

There is something special about coffee. Is it that unique flavour and aroma, or the little kick it gives you, or perhaps just the social atmosphere in which you drink it, that makes fresh coffee one of the most popular beverages in the world?

Coffee has become such an important commodity that it even has its own futures market among the ‘soft commodities’. You can buy and sell coffee contracts and your results will be according to the daily coffee price movements. So there must be a lot of coffee out there.

Coffee is easy to buys these days. You see get it from coffee shops and supermarkets everywhere. But the key to good gourmet coffee is “freshness”. Coffee is not like wine – it does not improve with age. So the sooner you use the coffee beans after they have been roasted, the better quality coffee you’ll be drinking.

Like anything in life, you get what you pay for. Fresh gourmet coffee costs a little more than the price you’ll pay at the supermarket, but the difference in quality is noticeable. Moreover, the better gourmet coffee is made from high quality Arabica beans that have been hand-picked. Commercial grade coffee, on the other hand, comes from the cheaper Robusta coffee bean, which has an inferior taste and texture.

The other downside of commercial grade robusta coffee, is that you sometimes get foreign substances such as twigs and leaves that end up in the finished product. This of course, distorts the flavour.

Gourmet coffee distinguishes itself from regular coffee because of the added flavour hints it contains. With your coffee experience you may also choose a hint of mint, bacon, caramel or many other interesting flavours, which give gourmet coffee its uniqueness.

In addition, arabica beans are sourced from various parts of the world and the climate and altitude of each coffee growing region produces its own uniquely flavoured coffee bean. This gives the consumer more choices.

The final element in fresh gourmet coffee  production is the roasting process. The duration of the roasting process makes all the difference. Boca Java gourmet coffee is freshly roasted just before shipping. This gives it an edge in flavour and texture.

The best cup of gourmet coffee is from freshly ground beans. If you get a coffee grinder and a good quality coffee maker, then select the gourmet coffee that you like most, get freshly roasted coffee beans and go to work, you’ll have yourself a fresh gourmet coffee that will make you sigh.

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Genuine Jamaican Blue Mountain Mavis Bank coffee is internationally known as the rarest and most expensive of coffees. Although the rarity of Blue Mountain has contributed to great mystique surrounding this unique coffee, it is the rich taste and distinct aroma that makes it truly exceptional. Only fifteen percent of the coffee grown in Jamaica [...]]]>

Genuine Jamaican Blue Mountain Mavis Bank coffee is internationally known as the rarest and most expensive of coffees. Although the rarity of Blue Mountain has contributed to great mystique surrounding this unique coffee, it is the rich taste and distinct aroma that makes it truly exceptional. Only fifteen percent of the coffee grown in Jamaica is authentic Mavis Bank Blue Mountain Coffee.

This coffee is named for the distinctive mountain ridge which crowns Jamaica. The conditions in Jamaica are ideally suited to growing coffee, as the island has a temperate climate and rich soil. These conditions can create a superior bean when a coffee plant is well tended, as people have known for centuries, ever since coffee was first introduced to Jamaica. Over time, coffee from the Blue Mountain region became particularly renowned, and today it is a protected certification mark, meaning that coffee produced in the Blue Mountains and certified by the Coffee Board of Jamaica is the only coffee that may be labeled as ?Jamaican Blue Mountain Coffee.

Grown on the rough and rugged Blue Mountains in Jamaica, Blue Mountain coffee has been a select and elite coffee for over two centuries. It’s unique and rich flavor is also the reason it is a rare and sought after blend. In order to achieve its superiority to other coffees, Jamaican Blue Mountain is grown at higher elevations than other coffees in the world. The Blue Mountains climb to over 7,400 feet, and their drainage, rainfall, rich soil, and cool climate produce an extremely smooth and rich coffee.

Blue Mountain Coffee is a connoisseur’s delight made from the best local blue-green beans. Blue mountain coffee is recognized as one of the most prized coffees world wide and is in high demand. The Jamaican government has certified this as official 100% Jamaica Blue Mountain Coffee.

Because of the region where it is grown, Jamaican Blue Mountain is not mass produced. The low sales volumes certainly have little to do with flavor, as coffee lovers for years have boasted about this prestigious label. The lower sales level is credited to the cost of the coffee. You see, Jamaica Blue Mountain coffee is grown in rugged conditions under very strict supervision and guidelines which are closely guarded throughout the process. Only coffee approved and tested to meet the high-quality standards of the Jamaican Coffee Industry Board can be certified as Jamaican Blue Mountain coffee.

Coffee beans are the seeds of the coffee “cherry”; two seeds normally grow within each cherry. On the tree, the beans are covered by the silverskin (a vestigial remainder of the fruit’s development, also called the spermoderm). The silverskin is covered by a parchment skin (the endocarp), which is covered by a slimy layer (the parenchyma), surrounded by a thin layer of pulp (the mesocarp), all covered by an outer skin (the exocarp). These layers must be removed prior to roasting, though some silverskin often remains attached.

Jamaican Blue Mountain is one of the world’s most controversial coffees. The best Jamaica Blue Mountain coffee is characterized by a nutty aroma, bright acidity and a unique beef-bouillon like flavor. However, lack of attention to quality has led to some mediocre, over-priced product. Some confusion exists about where the boundaries for growing this coffee actually lie, and often coffees of lesser quality are packaged under its name. Jamaican High Mountain is a term that applies to coffees of lesser quality that are grown at a lower altitude than Jamaican Blue Mountain. Jamaica High Mountain and Jamaica Blue Mountain coffees are produced using the wet-process.

Jamaican Blue Mountain is a coffee grown in the Blue Mountains of Jamaica, between Kingston and Port Maria. Rising to 7,500 feet, the Blue Mountains are some of the highest in the Caribbean. The climate of the region is cool and misty with high rainfall and rich soil. This combination of climate and soil is considered ideal for coffee. Jamaica Blue Mountain is noted for its mild flavour and lack of bitterness and over the last several decades has developed a reputation as one of the most expensive and sought-after coffees in the world.

Those who are lucky enough to savor the flavor of true Jamaican Blue Mountain coffee, can easily identify it as a choice coffee fit for a king. Buyers of the whole bean can also identify the prestigious blend by its signature wooden barrels, complete with certification and stamp of approval only earned by true Jamaican Blue Mountain coffee.

Jamaica Blue Mountain is subtly complex with a smooth texture, generous aroma, nuanced flavors, and perfectly balanced body and acidity. There are stringent regulations around what coffees can be called Jamaican Blue Mountain. The coffee producing area of the Blue Mountains is tiny, and just a few Estates now produce the old-style quality and mild, aromatic flavor which made this origin so famous. It’s the combination of the unique regional conditions – rich soil, lofty altitude and cool mists – along with meticulous quality control in processing that makes this such a prized coffee.

There are many trade names which coffee is called. Most all the trade market names reflect the plantation where the coffee is grown. However, no one sells green coffee by a trade name world wide. It is more like Jamaican High Mountain means it was grown on a High Mountain other than the Blue Mountain in Jamaica. There are hundreds of Brazilian Bourbon Santos’s. All these coffees are mixed together in warehouses. In general, subtle differences and individual identity are lost. On the other hand, the subtle differences and individual identity are not all that important.

The Coffee Industry Board, a quasi government body located in Kingston (The capital of Jamaica) overseas the Island’s coffee industry. It regulates which companies meet the stringent standards required before a company can promote its product as Jamaica Blue Mountain Coffee. There are only four pulperies in Jamaica that are allowed to buy cherries and process them as Blue Mountain Coffee.

The Coffee Industry Board is the only body allowed to export Blue Mountain Coffee; it purchases beans and exports them on behalf of all the farmers and factories. The Board also regulates which growing areas can qualify as Blue Mountain Coffee. This limits the growing acreage to 15,000 acres, all of which are above 2,000 – 5,000 feet above sea level. Coffees grown outside these areas are called “Low Land” or “High Mountain” coffee. In order to preserve the quality and reputation of the Blue Mountain Coffee label, the Coffee Industry Board must make regular inspections of the factories and facilities.

 Click here for $20 off your order of $100 or more from Boca Java

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Here [...]]]> Anyone can consistently brew the perfect cup of coffee. You don’t have to worry about hit and miss if you follow these simple rules. If you truly want to make the best cup of coffee that money can buy, the first step is to take your coffee making experience seriously. The rest will just happen.

Here are the rules to follow:

1. Make sure your coffee making equipment is spotlessly clean.
If you don’t thoroughly wash your equipment after use, coffee sediment and oils will settle in your device and will grow stale. Over time, they will build up and result in a bitter, rusty taste in your brewed coffee.

2. Select only the freshest, best quality beans available.
Many of us have purchased supermarket brands of pre-ground or whole bean coffees. Trouble is, you don’t know how long those beans have been sitting in that container. Since ground coffee beans hate exposure to air, the quality of your purchase is very precarious. You’re far better off purchasing from specialty gourmet coffee providers such as Boca Java, who pride themselves in the fact that they don’t even start roasting your coffee beans until they receive your online order.

3. Purchase only enough coffee for your needs.
In other words, if you’re only a 1 cup per day person, you’re not doing yourself a favour by stockpiling because you’ve seen a sale somewhere. Coffee Beans are a perishable item and will lose flavour if not stored properly or used quickly after roasting.

4. Use the best possible water available.
This is really the key to it all. Think about it! Coffee is about 99% water, so you want the water to taste good. You don’t want any chlorine or other treated tap water odours to interfere with your coffee experience. Do your best to make sure it has been filtered, or use rainwater if it’s clean.

5. Grind your coffee beans just before you make your coffee.
There’s nothing like that freshly ground aroma. If you don’t have a coffee grinder, you can easily order one online from Boca Java.

6. Select the proper grind for your type of brewing method.
Percolators, drip filters and plungers all require different grinding times. The Boca Java website has information on optimum grinding times, to help you here, but here are some general rules.
(i) for coffee percolators, you only need a coarse grind – about 5-10 seconds.
(ii) for drip filter and French press methods – a medium grind of about 10 seconds.
(iii) for vacuum and Neapolitan flip methods and plungers, you want a fine blend, so grind for about 15 seconds.
(iv) finally, for espresso machines, you need an extra fine grind of 25-30 seconds.

7. Measure the coffee used according to the size of your coffee cup.
This is critical. One six-ounce cup of coffee needs two tablespoons of coffee beans. If you’re not using this much, then you haven’t been making full strength coffee and missing out on the robust flavours.

8. Store Coffee in an Airtight Container
The less exposure to air and condensation your coffee gets, the better. Even in an airtight container, make sure you use your coffee within 2-3 months.

9. Don’t Use Boiling Water for Your Drip Filter Coffee
Make sure the water is very hot, but just off the boiling point.

10. Stir Your Coffee Before Serving
You don’t want the coffee particles all in one place. Stirring will disperse them evenly throughout the cup and provide a more consistent taste to your drinking experience.

11. Store any freshly made coffee in a preheated air pot or thermos.
This will preserve the quality of your coffee and retain it’s temperature

Boca Java provides the finest gourmet coffees available and ensures the complete coffee experience.

TRY BOCA JAVA’S DISTINCTIVE FLAVOURS

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Since it’s discovery, coffee has been one of the most sought-after drinks on the planet, mainly for it’s aromatic flavour and pick-me-up qualities.

Until recently, coffee vendors offered few alternatives other than your usual, short black, long black, latte, cuppaccino, vienna and variations of these. From mild Italian espresso to thick strong Turkish coffee, [...]]]>

Since it’s discovery, coffee has been one of the most sought-after drinks on the planet, mainly for it’s aromatic flavour and pick-me-up qualities.

Until recently, coffee vendors offered few alternatives other than your usual, short black, long black, latte, cuppaccino, vienna and variations of these. From mild Italian espresso to thick strong Turkish coffee, the choice of flavour was basically still coffee with milk and sugar.

But today’s coffee consumer has become far more sophisticated. Coffee now comes in just about any flavour, strength or combination to satisfy even the most fastidious consumer. No longer are gourmet coffees only set aside for a rare treat, but an increasing number of people keep gourmet coffees stocked in their cupboards for any occasion.

So What is Gourmet Coffee Anyway?

Gourmet coffee is simply ordinary coffee to which has been added compatible flavours that actually enrich its coffee aroma and taste. The basic coffee taste, texture, aroma and pick-me-up effect is still there, but with a hint of, let’s say, mint, caramel, bacon, vanilla, chocolate or any other tantilising possibility. Add to that, the subtle differences in flavour and texture of coffee beans from selected parts of the world with varying climates and elevation and you have the perfect combination for gourmet coffee.

This is what gives gourmet coffee its distinction.

Most of us have at some time enjoyed a nice cup of coffee with something to nibble. It may be choc-mint buscuits, cheesecake, nuts, savoury snacks, pizza or any other imaginable delight. With a gourmet coffee, you can feel like you’re enjoying both, without actually eating the food.

Where Can I Buy Gourmet Coffee?

Gourmet coffee is available in most grocery stores but the most convenient way to choose your selection, is to buy online. Numerous gourmet coffee websites are waiting for you to order from their extended range.

Gourmet coffee has become a very popular gift idea. They’re great for housewarming parties and are a very smart business gift. Many vendors, such as Boca Java, offer gift presentations which include not only the coffee, but also accessories to add to the appeal.

The definition of gourmet is a fine food or drink that has been assessed by an authority to be excellent. Today, the coffee industry is becoming more like the wine industry, where experts put their credibility on the line to evaluate quality. Bottom line is, if they say it’s good, it must be good. Gourmet coffee has earned its name.

One of the most expensive gourmet coffees, is Jamaican Blue Mountain, mainly because it is so rare due to hurricanes. Its beans are not only used for brewed coffee, but are also the flavor base for the famous Tia Maria coffee liqueur. Most online suppliers of any repute will include Jamaican Blue Mountain on their menu.

The term “gourmet coffee” not only refers to just the coffee itself, but includes all of the aspects, activities, techniques and experience that surrounds that type of coffee. From the selection of the beans, the masterful roast, adding unique flavour… to the final product. Gourmet coffee is the result of a complete and specialised process. Can you smell the aroma now?

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